KANGAROO ISLAND, THE THIRD LARGEST island off the coast of Australia, is an area of outstanding beauty and geological wonders including kilometres of pristine waters and pure sandy beaches. The island is also renowned for possessing rich and diverse flora and fauna seldom found anywhere else in the world.

Kangaroo Island has a veritable cornucopia of delectable delights including free range poultry products, naturally fresh seafood including crayfish, marron and the coveted King George Whiting, award winning Kangaroo Island Brie and Camembert, tasty sheep's cheeses like haloumi or fetta, pure natural Kangaroo Island honey, delicious jams, jellies, sauces and pickles, many made from unusual and wild ingredients. A new and emerging industry on the island is wine production, especially red varietals.



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