SOUTH AUSTRALIA'S FLINDERS RANGES and Outback is a frontier of far horizons and harsh beauty. Like the rest of South Australia, this tourism region is no stranger to showcasing the best of its local food and wine.

Indigenous Australians have known for thousands of years about the bountiful harvest to be enjoyed in Outback South Australia, and in the past decade dedicated chefs and tourism operators have been bringing those ancient flavours to modern-day explorers.

The Flinders Ranges is famous for Flinders Feral Food - a selection of national fare such as kangaroo, emu, yabbie, quandongs, native limes and bush tomatoes.

The Prairie Hotel at Parachilna serves a range of dishes that are a subtle blend of the Flinders Feral Food combined with contemporary ingredients. The Cradock Hotel specializes in local saltbush marino mutton, slow cooked in casseroles or short-crusted sheppard's pies as well as fresh or pickled yabbies, Quorn pistachios and local quandongs.




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