ADELAIDE CITY - what is it about?
ADELAIDE. A CITY OF LITTLE OVER
one million inhabitants. Adelaide has managed to produce more
than its fair share of the good things in life. Many of Australia's
top chefs began their careers in Adelaide, among them Sydney
restaurateur Christine Manfield (author of the award-winning
book "Spice"), Genevieve Harris, Bethany Finn, and
Philip Searle. Then, of course, there's culinary legend Cheong
Liew, who remains the driving force behind much of the city's
A city of wide, leafy streets and elegant architecture, Adelaide
offers a warm welcome and a chance for discerning food lovers
to indulge their senses. Adelaide is home to the Central Market
- one of the world's best - has its own Chinatown, and dozens
of fine restaurants and wine bars specialising in local produce,
wines and beers.